Meet Chef Remmi Smith
Saturday, January 5, 2013
This Saturday, January 5, Chef Remmi Smith, a 12 year old aspiring culinary expert, will give live cooking demonstrations showcasing three of her signature dishes. Remmi's objective is to get kids excited about cooking and to link the skill of cooking to improved nutrition.
Named "Youth Ambassador for Health and Wellness" for Sodexo for their school nutrition program in North America, Remmi works with executive chefs in 500 school districts and represents three million students across the country.
The recipes demonstrated this Saturday will be Strawberry Salsa with Baked Tortilla Chips, Gazpacho Salad, and Angel Hair Pasta with Tomato Pancetta Sauce. Guests will have the opportunity to sample the culinary creations during three demonstrations hosted in Inventor Studio in the Museum's Innovation Galleries at 10:30am, 1:00pm and 3:30pm. The demonstrations are free with paid exhibit admission to the Museum. Space is limited so please call 817-255-9540 to reserve your seats. Chef Remmi's creations will also be available for purchase in the Museum's Stars Café.
For more information on Chef Remmi, visit http://www.cooktimewithremmi.com/.